Together with white tuna or albacore, Yellowfin tuna is considered of highest quality among tuna species.
Adding olive oil to our preserves, they result in a smooth texture and flavor not found in most canned tuna products.
Its flavor will take you to the origins of canned tuna, as it was the basis of tuna preservation before the discovery of sterilization.
Their blood has a counter-current heat exchanging system, and high oxygen affinity and capacity for oxygen offloading, allowing yellowfin tuna to maintain a comfortable body temperature and a regulated metabolic rate in cold and oxygen deficient waters.Yellowfin tuna grow quickly, and can reach up to seven feet in length (about two meters) and can weigh up to 400 pounds.Yellowfin Tuna (), together with White Tuna is considered a premium tuna because of its refined taste and smooth texture.It has a bit stronger flavour than white tuna and its colour is a little redder.If you've eaten yellowfin tuna in the past two weeks in California, New York, Oklahoma, or Texas, you'll want to determine the source of the tuna immediately.
Frozen yellowfin tuna steaks from Sustainable Seafood Company and frozen yellowfin tuna cubes from Santa Cruz Seafood were recalled on May 18 for a Hepatitis A contamination.
These factors allow them to maintain faster speeds for farther distances.
By folding their fins into special indentations, yellowfin tuna are able to streamline their bodies to swim faster.
The FDA posted a list of nearly 30 businesses that sold the products."To protect the health of consumers who may have eaten contaminated tuna and require post-exposure prophylaxis (PEP), the FDA has determined that it is necessary to make public the names of these businesses as part of the recall," the FDA said in a statement.
The CDC has not reported any cases of Hepatitis A linked to the tuna yet.
At our online store you may shop canned tuna in olive oil, sunflower oil, pickled sauce or in water, both in glass jars and cans.